Ab Juni jede Woche Intensiv-Training in Lean Six Sigma Green Belt in Würzburg;
Erfolgreiche Methode ‘Beschleunigtes Lernen’
Schnell, effizient und mit anerkannten Zertifizierungen.
Optimierte Investition in Weiterbildung.
Dokumentiertes Ergebnis der Trainings.
Our Summer Speed Course in Aix is especially designed for managers to take a break during the months of July and August.
Certification for Green Belts and Black Belt with the Lean Six Sigma methods.
Following the advice and suggestions of improvement managers like you, we created a program that shows you . . .
How much longer will you wait to make modernized improvements to the way you coach…and the way your business runs and competes?
Speed Course for Green Belt Certification within 10 days.
Through the Skills and Knowledge on Process Performance Improvement , you as certified Green Belt will lead improvement projects, you will be able to coach and spread DMAIC methodology and improvement tools and you will lead & support process improvement initiatives as a facilitator. This special Summer offer is only applicable for the period indicated.
July & August in Aix en Provence
Our Approach for Lean Six Sigma
Lean Six Sigma è anche uno stile di gestione basato su un’ organizzazione strutturata e dedicata al project management. Un obiettivo di Six Sigma è infatti quello di ottimizzare i processi ed adattare costantemente prodotti e servizi ai requisiti del cliente.
Ci proponiamo di accrescere e diffondere su vasta scala la cultura e le competenze legate all’efficienza e al miglioramento continuo attraverso la formazione, la formazione qualificante e il coaching dei candidati Black Belt affinché tutti i vostri dipendenti partecipino attivamente a questo processo di continuo miglioramento con una forte attenzione al Change Management.
Ci proponiamo anche di diffondere una metodologia omogenea all’interno dell’azienda, un linguaggio comune ed un set di strumenti atti a promuovere l’integrazione di un metodologia di lavoro uniforme relativa all’accrescimento della performance aziendale. Tutto ciò poterà a ridurre progressivamente la vostra dipendenza da consulenti esterni.
Remember this – Is this what we are aiming at?
Lean IT is the extension of lean production and lean office principles to the development and management of info tech (IT) products and services. Its central concern, applied in the context of IT, is the elimination of waste, where waste is work that adds no value to a product or service.
Although lean principles are generally well established and have broad applicability, their extension from manufacturing to IT is only just emerging.Indeed, Lean IT poses significant challenges for practitioners while raising the promise of no less significant benefits. And whereas Lean IT initiatives can be limited in scope and deliver results quickly, implementing Lean IT is a continuing and long-term process that may take years before lean principles become intrinsic to an company’s culture.
Role of a Lean Six Sigma Master Black Belt
Who should attend?
Course Prerequisites
Candidates for the Lean Six Sigma Master Black Belt certificate must be previously certified as a Lean Six Sigma Black Belt prior to enrolling for this course, or must complete the Key Performance Lean Six Sigma Black Belt training program prior to enrolling in this course. Candidates should have college level math skills and are required to utilize statistical analysis software.
Candidates must have been certified as a Black Belt for at least six months and must have completed at least two projects as a certified Black Belt prior to enrolling in the Master Black Belt program.
The internal value adding system cannot meet external customer demands with high inventory, high staff costs, high waste, low quality and thus low profitability.
The internal value adding system only just meets customer demands for delivery and quality but costs are still too high.
The internal value adding system meets customer delivery targets without high inventory; staff and resources are focused on quality and delivery.
Internal value adding capability exceeds customer expectations and products are delivered on time and on quality.
Profitability is high and costs are low. The perfection stage. Fine tuning of the value adding system and advanced proactive discussions with customers regarding their needs in the future.
In Lean Six Sigma the word Supermarket is used to describe a central location for a group of products often held in Kanbans that are collected by a customer.
The obvious analogy is a retail Supermarket that has a range of food, electrical or clothing products held in one large store so customers do not need to visit many different locations. A constant product flow is something you might get in the chemical industry where they use pipes.
Although we aim to make things flow, in most industries constant flow is not possible; we need supermarkets. Basically a supermarket is a store; parts in the supermarket are there because supply cannot be linked directly to demand.
Supermarkets are a group of centrally located Kanbans;
the central location is to allow ‘customers’ the time saving benefit of one stop shopping and supplier consolidation In Lean thinking, supermarkets are a necessary evil;
they should be located as close as possible to the customer(s) and not confused with a buffer stock that may be held within the production chain.